Dehydrated Kasuri Methi

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Product Details:

Style Dried
Shelf Life 6-12 Days
Processing Form Blanched
Preserving Compound Dry Places
Drying Process Sunlight
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Dehydrated Kasuri Methi Price And Quantity

Minimum Order Quantity 10 Square Foot

Dehydrated Kasuri Methi Product Specifications

Preserving Compound Dry Places
Style Dried
Shelf Life 6-12 Days
Drying Process Sunlight
Processing Form Blanched

Dehydrated Kasuri Methi Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Square Foot Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Dehydrated Kasuri Methi is a dried herb that has been prepared using a traditional drying process of sunlight. The herb has a shelf life of 6-12 days and has been preserved in dry places to maintain its quality. The processing form of the herb is blanched, ensuring that it retains its natural flavor and aroma. Kasuri Methi is widely used in Indian cuisine to add a distinct flavor to various dishes such as curries, vegetables, and meat preparations. This dried herb is a perfect alternative to fresh Kasuri Methi as it has a longer shelf life and can be used at any time without worrying about spoilage.

FAQs of Dehydrated Kasuri Methi:

Q: What is Dehydrated Kasuri Methi?

A: Dehydrated Kasuri Methi is a dried herb that has been prepared using a traditional drying process of sunlight. It has a longer shelf life and can be used as a perfect alternative to fresh Kasuri Methi.

Q: How is it preserved?

A: Dehydrated Kasuri Methi is preserved in dry places to maintain its quality.

Q: How is it processed?

A: The processing form of the herb is blanched, ensuring that it retains its natural flavor and aroma.

Q: What is the shelf life of Dehydrated Kasuri Methi?

A: The herb has a shelf life of 6-12 days.

Q: How is Dehydrated Kasuri Methi used?

A: Kasuri Methi is widely used in Indian cuisine to add a distinct flavor to various dishes such as curries, vegetables, and meat preparations. It can be used as a seasoning or added directly to the dish during cooking.

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